Grupo S. Martinho is concerned with food safety in its products. Therefore we ensure the identification of any potential hazards by establishing thorough control measures. That way we can minimize the chances of any hazardous situation happening.
Focus on customers and consumers
In order to ensure a high level of satisfaction of its customers and consumers, Grupo S. Martinho strives to meet the requirements agreed with the customer, and exceeds their expectations.
By analysing and processing the data generated by the management system, the company triggers actions aimed at ensuring the continuous improvement of its processes.
Tendo em vista a redução de custos e por forma a assegurar a viabilidade e sucesso económico, a empresa procura de forma continuada a otimização dos seus processos.
The company ensures that are taken into account all the relevant aspects for the protection of ethics and health and safety at work.
Compliance with legal requirements
Grupo S. Martinho ensures compliance with legal, statutory and regulatory requirements, as well as any other requirements related to food safety.
Partnership with suppliers
In order to ensure the quality and safety of its products, the company always requires strict observance of standards by all suppliers. Together we seek to improve products and/or services rendered.
Aware of its role in the food chain, Grupo S. Martinho is committed to effectively communicate any relevant aspects related to food safety, its employees, suppliers, customers and consumers, official entities, and other stakeholders.
Investment in the employees
The company establishes a human resources policy based on the motivation of all employees, also assuring investment in their training.
Grupo S. Martinho takes an environmentally responsible attitude, especially in the context of rational and sustainable use of raw materials, supplies and natural and energetic resources.